Trio of Loch Duart Salmon - Loch Duart

Ingredients

• 150g cooked beetroot
• 1x orange zest
• 1x lemon zest
• 1x small bunch of dill
• 3x crushed juniper berries
• 3 Tbsp of rock salt
• 1 Tbsp of demerara sugar
• 25ml gin
• 2x fresh fillet portions of salmon
• 1x slice rye bread
• 125g cream cheese, at room temperature
• 60g fresh goats cheese
• 3x sheets of gelatine
• 2 Tbsp orange juice
• 1 Tbsp lemon juice
• 125g cooked beetroot
• 150ml double cream
• 80g smoked salmon
• 1 x salmon fillet portion
• ¼ avocado
• ¼ spring onion
• ½ orange, juiced
• ½ lemon, juiced
• 1x large pinch of rock salt
• 2x sprigs of parsley, finely chopped