Ceviche of Loch Duart Salmon with fennel and soy dressing, spring onions and cresses - Loch Duart
Experience the freshness of Loch Duart Salmon in this vibrant ceviche, enhanced with fennel, soy dressing, spring onions, and cresses. Perfect for seafood lovers!
Ingredients
- 1 Fillet Loch Duart Salmon
- 1 Fennel
- 100g Spring onion
- 5g Coriander cress
- 2 Red Radish
- 2g Olive Oil Pearls
- 150ml Soya sauce
- Zest and Juice of 1 lime
- 1 Tbsp Honey
- 2 Tbsp Sweet chilli sauce
- Salt
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Salmon Ceviche | Shift Nutrition
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