Roasted beetroot and ricotta dip - Dandenong Market
Dandenong Market's roasted beetroot and ricotta dip is made with fresh ingredients to create this delicious taste sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Ingredients
- 500 grams whole roasted beetroot
- 200 grams fresh ricotta
- 3 cloves roasted garlic
- 1 Spanish onion, caramelized
- 4 tablespoons sherry vinegar
- ¼ bunch chopped fresh thyme
- ¼ bunch chopped fresh parsley
- Salt & pepper
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