Recipes Pasta with Aubergines and Pumpkin Seeds | SOSCuisine

Ingredients

• 1/2 eggplants, small size
• 1/4 red onions
• 1/2 clove garlic
• 1/4 dried chili peppers
• 2 tbsp olive oil
• 2/3 cup canned tomatoes (diced)
• 1 pinch salt
• ground pepper to taste
• 3.5 oz pipe rigate
• 2 tbsp pasta cooking water
• 4 tsp Parmesan cheese
• 1/2 bocconcini / fresh mozzarella
• 1 tsp dried oregano
• 3 tbsp pumpkin seeds