Toffee Apple Crumble Bars - Wyke
For the base: - 200g plain flour - 100g caster sugar - 150g salted butter, cold and cubed For the apple filling: - 3 medium apples (Braeburn, Granny Smith, or
Ingredients
- 200g plain flour
- 100g caster sugar
- 150g salted butter, cold and cubed
- 3 medium apples (Braeburn, Granny Smith, or Honeycrisp), peeled, cored, diced
- 25g Wyke salted butter
- 1 tbsp light brown sugar
- 1 cinnamon stick
- 100g Wyke salted butter
- 100g soft light brown sugar
- 1 × 397 g tin sweetened condensed milk
- 2 tbsp golden syrup
- 75g plain flour
- 50g jumbo oats
- 40g demerara sugar
- 75g Wyke salted butter, cold and cubed
- 25g flaked almonds
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