Toffee Apple Crumble Bars - Wyke

Toffee Apple Crumble Bars - Wyke

www.wykefarms.com

For the base: - 200g plain flour - 100g caster sugar - 150g salted butter, cold and cubed For the apple filling: - 3 medium apples (Braeburn, Granny Smith, or

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Ingredients

  • 200g plain flour
  • 100g caster sugar
  • 150g salted butter, cold and cubed ‍
  • 3 medium apples (Braeburn, Granny Smith, or Honeycrisp), peeled, cored, diced
  • 25g Wyke salted butter
  • 1 tbsp light brown sugar
  • 1 cinnamon stick
  • 100g Wyke salted butter
  • 100g soft light brown sugar
  • 1 × 397 g tin sweetened condensed milk
  • 2 tbsp golden syrup
  • 75g plain flour
  • 50g jumbo oats
  • 40g demerara sugar
  • 75g Wyke salted butter, cold and cubed
  • 25g flaked almonds

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