Four & thirty braised lamb - Good Food Middle East

Name: Four & thirty braised lamb - Good Food Middle East
Ingredients: 1 large leg of British lamb, about 3½ kg/7¼lb; 2-3 tbsp olive oil; 1 large leek; 1 bay leaf; a few sprigs of fresh thyme; 2 inner sticks of celery; 25g butter; 1 large Spanish onion, cut into small dice; 1 largish carrot, cut into small dice; 3 large heads of garlic; 500ml dry white wine; 500ml lamb stock or stock made with 2tsp Marigold Swiss vegetable bouillon powder

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A sensational Sunday lunch – why not try it for Easter>

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Ingredients

1 large leg of British lamb, about 3½ kg/7¼lb
2-3 tbsp olive oil
1 large leek
1 bay leaf
a few sprigs of fresh thyme
2 inner sticks of celery
25g butter
1 large Spanish onion, cut into small dice
1 largish carrot, cut into small dice
3 large heads of garlic
500ml dry white wine
500ml lamb stock or stock made with 2tsp Marigold Swiss vegetable bouillon powder