Braised Oriental lamb recipe | delicious. magazine
Braised Oriental lamb recipe | A delicious, slow-cooked stew perfect for special occasions or midweek meals. Serve with rice and pak choi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp plain flour
- 1kg scrag end or middle chops of lamb
- 4 tbsp olive oil
- 3 red onions, cut into wedges
- 3 garlic cloves, crushed
- 2 red chillies, deseeded and finely chopped
- 2 tsp Chinese five-spice
- 400g can chopped tomatoes
- 750ml chicken or lamb stock
- 4 tbsp soy sauce
- 2 tbsp chopped fresh coriander
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