Lamb with anchovies and peas
Australian Gourmet Traveller Italian recipe for lamb with anchovies and peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Baking dish
- Stove
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp extra-virgin olive oil
- 3 onions, thinly sliced
- 4 cloves of garlic, crushed
- 6 anchovy fillets
- 250 ml (1 cup) chicken stock
- 1.2 kg lamb shoulder, boned, cut into 5cm pieces
- 120 gm (¾ cup) podded peas (about 300gm unpodded)
- 1 tbsp oregano leaves, coarsely torn
- 1 curly endive, trimmed and washed
- crusty bread
More Like This
Lamb with Peas
bonapeti.com
Fried Lamb Chops with Anchovy Sauce - Appetito
appetitomagazine.com
Roast lamb with anchovies, rosemary and salsa verde
gourmettraveller.com.au
Potato and Pea Lamb Stew
sodelicious.recipes
Lamb stew with artichoke and peas
womensweeklyfood.com.au
Lamb Stew with Potatoes and Anchovies
sodelicious.recipes
Roast lamb with anchovy cream recipe | Good Food
bbcgoodfood.com
Pasta with anchovies and olives recipe
freeplant.net