Aubergine and Green Lentil Koftas - Weight Management
These aubergine and green lentil koftas are a fantastic way to enjoy the flavours of the middle east from your own home.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
Ingredients
- 280g green lentils
- 2 aubergine (approx 250g), sliced in half length-ways
- 1 tbsp ground cinnamon
- 2 tablespoons of olive oil
- 1 tbsp ground cumin
- 100g breadcrumb
- 1 vegetable stock cube
- 1 tbsp mild chilli powder
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