Lentil kofta with orzo & feta - Good Food Middle East
Lentil kofta with orzo & feta - a delicious Middle Eastern dish perfect for vegetarians, packed with flavor and protein. Try it for a comforting meal.
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Ingredients
- 2 x 400g cans cooked green lentils, drained
- 1 medium egg
- 100g oat
- 1 tbsp ras el hanout
- small bunch parsley, chopped
- zest 1 lemon
- 2 tbsp olive or rapeseed oil
- 4 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- pinch of sugar
- 300g orzo pasta
- 100g feta, crumbled
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