Delightfully Moist & Flavorful Hummingbird Cake - Zest Plate

Ingredients

• ¾ cup (170 g) unsalted butter, softened
• ¾ cup (180 ml) neutral cooking oil (e.g., avocado, canola, or vegetable)
• 1 cup (200 g) light or dark brown sugar, firmly packed
• ½ cup (100 g) granulated sugar
• 2 large eggs, lightly beaten (room temperature preferred)
• 2 cups (479 g) mashed over-ripe bananas (about 4 bananas)
• 1 8 oz (226 g) can crushed pineapple, undrained
• 1 tablespoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup (120 g) chopped pecans, toasted
• ½ cup (113 g) unsalted butter, softened
• 8 oz (226 g) brick-style cream cheese, softened (avoid spreadable types)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 4 cups (500 g) powdered sugar