Roast Chicken, Basil and Bulgur Wheat Salad | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 large (approx 1.8-2kg/4lbs) whole chicken (preferably organic)
• 6 fat garlic cloves (unpeeled)
• 3 tablespoons cold-pressed rapeseed oil
• 1 teaspoon sea salt flakes or ½ teaspoon fine sea salt
• 2 tablespoons cold-pressed rapeseed oil
• Finely grated zest of 1 lemon plus 1 tablespoon juice (you need 1 tablespoon for the garland, too)
• 100 grams flatleaf parsley (stems finely chopped to give 3 tablespoons, and leaves chopped)
• 500 grams bulgur wheat
• 1 teaspoon fine sea salt (plus more to taste)
• 360 grams cherry tomatoes (quartered)
• 300 grams radishes (quartered)
• 1 - 2 (approx. 300g/11oz) courgettes (diced)
• 100 grams Opies pickled walnuts (drained and chopped)
• 100 grams walnut halves (broken into pieces)
• 100 grams fresh basil
• 50 grams Greek yoghurt (not low-fat)
• 2 teaspoons lemon juice
• 3 hearts of romaine lettuce (torn into large-ish, bite-sized pieces)
• 25 grams grated Parmesan
• 1 tablespoon lemon juice