Spiced Bulgur Wheat with Roast Vegetables | Nigella's Recipes | Nigella Lawson
This is one of the recipes that is in constant rotation in my house: no matter how often I eat it, I never tire of it.
Keywords
- Middle Eastern Inspired
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Vegetarian
Ingredients
- A small bunch - approx. 25 grams - fresh coriander
- 2 fat cloves of garlic
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ⅛ teaspoon dried chilli flakes
- 1 x 15ml tablespoon olive oil
- 1 orange
- 200 grams bulgur wheat
- 50 grams red lentils
- 1½ teaspoons Maldon sea salt flakes (or ¾ teaspoon fine sea salt)
- 400 grams leeks (trimmed weight)
- 400 grams (2-3) red peppers
- 200 grams cherry tomatoes
- 1 teaspoon Maldon sea salt flakes (or ½ teaspoon fine sea salt)
- 3 x 15ml tablespoons olive oil
- 150 grams radishes
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