Spiced Bulgur Wheat with Roast Vegetables | Nigella's Recipes | Nigella Lawson

Spiced Bulgur Wheat with Roast Vegetables | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is one of the recipes that is in constant rotation in my house: no matter how often I eat it, I never tire of it.

Keywords

  • Middle Eastern Inspired
  • Dairy Free
  • Egg Free
  • Nut Free
  • Vegan
  • Vegetarian
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Ingredients

  • A small bunch - approx. 25 grams - fresh coriander
  • 2 fat cloves of garlic
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • ⅛ teaspoon dried chilli flakes
  • 1 x 15ml tablespoon olive oil
  • 1 orange
  • 200 grams bulgur wheat
  • 50 grams red lentils
  • 1½ teaspoons Maldon sea salt flakes (or ¾ teaspoon fine sea salt)
  • 400 grams leeks (trimmed weight)
  • 400 grams (2-3) red peppers
  • 200 grams cherry tomatoes
  • 1 teaspoon Maldon sea salt flakes (or ½ teaspoon fine sea salt)
  • 3 x 15ml tablespoons olive oil
  • 150 grams radishes

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