Dutch Oven Hot Cross Buns

Name: Dutch Oven Hot Cross Buns
Total time: 85 min
Ingredients: 1 1/3 cups warm milk ((310ml) (110 degrees F | 43 degrees C)); 1/4 cup caster sugar ((60g) ); 2 sachets dried active yeast (about 4 teaspoons) ((7g) ); 3 1/2 cups all-purpose flour ((600g) ); 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 cup butter ((60g) ); 1 1/2 cups raisins (or sultanas); 2 eggs; 1/4 cup all-purpose flour ((60g) ); 1/4 cup water ((60ml) ); 2 tablespoons apricot jam; 2 tablespoons water

bushcooking.com

Soft, spiced, and golden brown, Dutch oven Hot Cross Buns are a perfect choice for an Easter camping weekend breakfast or any time of the year.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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