Hot Cross Bun Pudding
This seasonal dessert of a Dutch oven Hot Cross Bun Pudding is perfect for camping on the Easter long weekend or to use up leftover hot cross buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 1/4 cups whipping cream
- 2 1/2 cups whole milk
- 4 eggs
- 1/2 cups brown sugar
- 1 teaspoon vanilla extract
- 8 hot cross buns
- 2 tablespoons butter
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