Oyster Dressing Souffles | Emerils.com

Ingredients

• 7 tablespoons unsalted butter
• 1 1/2 cups finely chopped yellow onions
• 3/4 cup finely chopped green bell peppers
• 3/4 cup finely chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 2 bay leaves
• 1 teaspoon minced garlic
• 1/2 cup finely chopped green onions (green and white parts)
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1/2 cup Chicken Stock or
• canned low-sodium chicken broth
• 6 cups 1-inch cubes day-old French bread
• 1 large egg, lightly beaten
• 1 pint shucked oysters with their liquor
• 1 cup freshly grated Parmigiano-Reggiano
• 3 tablespoons fine dried bread crumbs
• 6 large egg whites
• Oyster Tasso Sauce