VEGAN PAKORAS

Name: VEGAN PAKORAS
Ingredients: 2 cups green bean mixture, cooked, mashed and well-drained. Make sure it is not watery. (green beans, 1 potato and 1 onion); 1 teaspoon salt; ½ cup cake flour; 1 egg, beaten; 2 green chillies finely chopped (or 1 teaspoon dried chilli flakes); 1 teaspoon curry powder; 1 teaspoon cumin; ½ teaspoon turmeric; 3 teaspoons (15 ml) baking powder; oil for frying; ½ cup brown lentils; 2 tomatoes, peeled and diced; 1 onion, diced; 1 teaspoon sugar; salt; pepper; butter; 1 teaspoon chopped red or green chilli; 125 ml water; 1 tablespoon (15 ml) Maizena; ¼ cup cold water

yourrecipeblog.com

VEGAN PAKORAS Vir daardie dae wat jy wonder wat maak ek? Hier is nie vleis in die huis nie, of ek is nou net lus vir iets anders as vleis.

View full recipe on yourrecipeblog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yourrecipeblog.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups green bean mixture, cooked, mashed and well-drained. Make sure it is not watery. (green beans, 1 potato and 1 onion)
1 teaspoon salt
½ cup cake flour
1 egg, beaten
2 green chillies finely chopped (or 1 teaspoon dried chilli flakes)
1 teaspoon curry powder
1 teaspoon cumin
½ teaspoon turmeric
3 teaspoons (15 ml) baking powder
oil for frying
½ cup brown lentils
2 tomatoes, peeled and diced
1 onion, diced
1 teaspoon sugar
salt
pepper
butter
1 teaspoon chopped red or green chilli
125 ml water
1 tablespoon (15 ml) Maizena
¼ cup cold water