Spicy Asian Stuffed Eggs & Noodles recipe | Woolworths TASTE

Ingredients

• 6 extra - large or jumbo free-range eggs
• 2 T Kewpie mayonnaise or sweet and tangy mayonnaise
• 2 T Dijon mustard
• 2 t sriracha sauce
• sea salt, to taste
• 2 T olive oil
• 2 garlic cloves, crushed
• 1 x 5 cm piece fresh ginger, peeled and grated
• 1 T chilli flakes
• 200 g Woolworths Piccolini cherry tomatoes
• 2 -3 spring onions, sliced, to garnish
• curry leaves or mint, fried, to garnish
• 150 g rice noodles, cooked
• mixed black and white sesame seeds, toasted, for serving
• For the dressing, mix:
• 1 lime, juiced
• 1 T sesame oil
• 4 T light low-sodium soya sauce