Roasted Cabbage With Walnuts And Parmesan
Roasted Cabbage With Walnuts And Parmesan includes 1 medium-large (1 3/4 pounds) or two small heads savoy cabbage, 7 tablespoons extra-virgin olive oil, divided, 1 teaspoon kosher salt, plus more to...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Serving platter
Ingredients
- 1 medium-large (1 3/4 pounds) or two small heads savoy cabbage
- 7 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- Scant 1/2 cup (1.75 ounces) walnut halves and pieces
- 1 large or 2 smaller garlic cloves
- 1 large lemon
- Red pepper flakes, such as Aleppo (optional)
- Grated parmesan, to taste
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