Stuffed Onions with Lamb Kofta and Quinoa I Redefine Meat

Ingredients

• 1 cup cooked quinoa
• 1 bunch fresh parsley, chopped
• 3 tbsp pomegranate molasses
• 1 medium lemon, juiced
• 1 tbsp date syrup (silan)
• 1 tsp baharat spice mix
• Salt & pepper, to taste
• 5 large onions
• 6-7 dried plums (prunes)
• Handful of fresh pomegranate seeds
• 2 tbsp pomegranate molasses
• 5 garlic cloves, crushed
• 5 tbsp olive oil
• 1 tsp fine salt
• 1/2 tsp ground black pepper
• 1 cup hot water