Lamb Kofta Mix on Rosemary Sprig Skewers | Redefine Meat

Lamb Kofta Mix on Rosemary Sprig Skewers | Redefine Meat

www.redefinemeat.com

with Grilled Vegetable Mashwiya Salad

View full recipe on www.redefinemeat.com

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Ingredients

  • 1 package Redefine Lamb Kofta Mix (250 g)
  • 12 Rosmary sprigs/cinnamon sticks/curry leaf stems
  • ½ cup (80 g) red onion
  • ¼ tbsps. (1 g) ground cumin
  • ¼ tbsps. (1 g) coarsely ground black pepper
  • 1 tbsp. (12 g) Roasted pine nuts / pistachios, coarsely chopped
  • ¼ cup (12 g) chopped parsley
  • 2 tsp. (9 g) olive oil
  • 5 ripe tomatoes (425 g) (plum/Roma tomatoes)
  • 2 sweet green peppers (250 g)
  • 2 sweet red peppers (250 g)
  • 1 green chili pepper (20 g)
  • 1 ½ heads of garlic (150 g)
  • ¼ cup olive oil (60g)
  • 1 tsp. of cumin seeds (2 g)
  • 1 tsp. salt (2 g)
  • Juice of half a lemon (25 ml)

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