Mulligatawny Stew

Ingredients

• 3/4 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 2 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tsp curry powder
• 1/4 tsp ground turmeric
• 1 Tbsp olive oil
• 1 Granny Smith apple, peeled and chopped
• 1 (14.5-oz) can chicken broth
• 1 cup unsweetened coconut milk
• 2 Tbsp chopped fresh cilantro