Shrimp Étouffée - A Delicious Cajun Delight | Cell-U-Rite Naturals USA
Indulge in the authentic flavors of Shrimp Étouffée, a classic Cajun dish, with Cell-U-Rite Naturals USA. Browse our recipe and discover the secrets to making the perfect Étouffée at home.
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Ingredients
- 1 lb fresh Louisiana shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves of garlic, minced
- 2 cups seafood stock
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- 1 bay leaf
- Salt
- black pepper
- 4 green onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- Steamed white rice, for serving
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