Grilled Ribeye Steak & Onions Succotash - Hess Persson Estates

Ingredients

• 4 10 oz. Angus New York steaks or 4 6 oz Lamb T-bones
• 1 lb Cooked black-eyed peas, preferably fresh
• 4 Ears White corn, cooked and removed from cob
• 1 ea Yellow & Red bell pepper, small dice
• 1 tsp. Garlic, minced
• 1 bunch Chives, minced
• 2 Tbs. Butter
• 1 large Sweet onion
• 1 cup Buttermilk
• 1 cup All Purpose Flour seasoned w/ salt & pepper