recipes
| Green Bean Chanterelle Salad � pound Green Beans � cleaned and trimmed� pound chanterelle mushrooms (cleaned and sliced thickly) 2 Tablespoons chopped chives
Ingredients
- 1 pound Green Beans cleaned and trimmed
- 1 pound chanterelle mushrooms (cleaned and sliced thickly)
- 2 Tablespoons chopped chives
- 1 Tablespoon chopped dill
- 2 Tablespoons chopped basil
- 1/4 cup toasted chopped hazelnuts
- 1 Tablespoon Sherry Vinegar
- 4 Tablespoons Hazelnut Oil
- Sea Salt and Pepper to taste
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