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| Green Bean Chanterelle Salad � pound Green Beans � cleaned and trimmed� pound chanterelle mushrooms (cleaned and sliced thickly) 2 Tablespoons chopped chives

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Ingredients

  • 1 pound Green Beans cleaned and trimmed
  • 1 pound chanterelle mushrooms (cleaned and sliced thickly)
  • 2 Tablespoons chopped chives
  • 1 Tablespoon chopped dill
  • 2 Tablespoons chopped basil
  • 1/4 cup toasted chopped hazelnuts
  • 1 Tablespoon Sherry Vinegar
  • 4 Tablespoons Hazelnut Oil
  • Sea Salt and Pepper to taste

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