Tagliatelle with pork ragù - Helen Browning's Organics
Try our mouth-watering pork ragù with tagliatelle recipe for a quick and easy way to enjoy pork that tastes delicious. Organic British Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenbrowningsorganic.co.uk.
Ingredients
- 2 garlic cloves
- 2 tbsp extra-virgin olive oil
- 1 small onion, finely chopped
- 1 celery stick, finely chopped
- 1 small carrot, chopped
- 100g pork lardons
- 450g minced pork
- 200ml dry white wine
- 50g parmesan, plus extra for serving
- 1 large organic lemon
- 400g tagliatelle
- small handful of fresh mint leaves
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