Pork Ragu - How to Cook Meat

Ingredients

• 2 Tbsp olive oil
• 6 strips bacon, chopped
• 3 pounds pork, cubed
• 1 tsp fennel seed, ground
• ½ tsp sage, ground
• ½ tsp black pepper, ground
• 1 tsp salt
• ½ cup sugar
• 1 tsp lemon zest
• 1 celery stalk, minced
• 1 carrot, minced
• 1 onion, minced
• 2 shallots, minced
• 4 cloves garlic, minced
• 2 cups white wine
• 2 cups beef stock
• 2 cups crushed tomatoes
• Juice of ½ lemon
• 2‒3 Tbsp tomato paste
• 3/4 # casarecce pasta, cooked al dente
• Parmigiano-Reggiano, shredded