jackfruit holige | halasina hannina obbattu
jackfruit holige or halasina hannina holige is seasonal sweet, it is sweet flat bread with nice flavor from jackfruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Thick-bottomed pan
- Stove
- Wooden spoon
- Griddle
- Dosa pan
- Holige sheet
- Banana leaf
- Plastic sheet
- Rolling pin
- Spatula
- Plate
- Kitchen scale
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup jaggery
- 15 jackfruits
- 1 and 1/4 cup grated coconut
- 2 cardamoms
- 3/4 cup maida/all purpose flour
- 2 tbsp chiroti rave/sanna rave / fine sooji
- ¼ cup+2 tbsp water(water quantity depends on the consistency of the dough)
- oil for kanaka – 2.5 tbsp
- and oil to make hoLige
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