Sakkare holige | Kobbari sakkare obbattu
Happy deepavaLi to all . Please try this easy and deicious sakkare holige or kobbari sakkare obbattu for this coming Diwali festival.
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Cooking tools:
- Blender
- Griddle
- Rolling pin
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Stove
Ingredients
- 1 cup grated dried coconut( remove the outer skin and take only white part)
- 3/4 cup sugar
- 2 tbsp rice flour or hurigadale hittu or wheat flour or maida
- around 2 tbsp milk
- 3/4 cup maida / all purpose flour
- 2 tbsp chiroti rava or fine rava / fine sooji
- 1 1/2 tbsp ghee
- around 1/4 cup + 1 or 2 tbsp more water(water quantity depends on the flour)
- 2 tbsp oil
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