Clam recipe collection | RecipeLand

Ingredients

• minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella
• bacon, potatoes, carrot, onion, clams, milk, and cream
• canned clams, garlic, olive oil, lemon juice, and red pepper flakes
• fresh clams steamed open with eight cloves of garlic, olive oil, white wine, chile pepper, and bread crumbs
• littlenecks for their broth, then simmers with salt pork, potatoes, onions, and half-and-half
• haddock, cod, scallops, shrimp, and clams in a tomato broth with garlic, oregano, and bay leaves
• smoked clams, ground pork, water chestnuts over crispy fried bean thread noodles and walnuts
• fresh littleneck clams steamed open in white wine, their briny liquor simmered with garlic and chili into a glossy, no-cream sauce
• bacon, clam juice and white wine, loaded with clams, scallops and shrimp over tender potatoes
• shrimp, scallops, squid, mussels, and clams in a white wine garlic broth
• smoky bacon, jalapeño heat, and a tomato-clam juice base