THAI PORK SKEWERS - Henderson's Henderson's

Ingredients

• 4 cloves of garlic, crushed
• Large handful of coriander stalks, finely chopped
• 4 tbsp coconut milk, plus 2 tbsp for basting
• 2 tbsp Henderson's Relish
• 2 tbsp oyster sauce (GFO available)
• 1 tbsp fish sauce
• 1 tbsp soft brown sugar
• 1 tbsp neutral oil (such as sunflower or rapeseed)
• 600g pork shoulder steaks, cut into 2.5-3cm cubes
• 16 bamboo skewers
• 5 tbsp water
• 3 tbsp soft brown sugar
• 2 tbsp fish sauce
• 1 tbsp honey
• 1 tsp chilli flakes