Cinnamon Pecan Cream Cheese Braid

Ingredients

• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup warm water (100° to 110°F)
• 1 teaspoon honey
• 3/4 cup warm milk (100° to 110°F)
• 1 teaspoon salt
• 2 eggs
• 1/2 cup butter OR margarine, melted and cooled
• 1/3 cup honey
• 4 to 4-1/2 cups all-purpose flour
• 2 tablespoon butter, melted
• Filling
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup brown sugar
• 2 tablespoons caramel topping
• 1 teaspoon pumpkin pie spice
• 1/2 cup finely chopped pecans
• Glaze
• 1 cup sifted powdered sugar
• 1/2 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk