Toffee Cheesecake Braid

Ingredients

• Dough
• 1-1/2 cups very warm water (120 ° to 130 ° F)*
• 1/4 cup sugar
• 2 tablespoons dry milk powder
• 1-1/2 teaspoons salt
• 1-1/2 tablespoons butter OR margarine
• 4 cups bread flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• ** Filling **
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup brown sugar
• 1/2 cup toffee bits
• 1 teaspoon ground cinnamon
• Melted butter OR margarine
• Glaze
• 2 cups powdered sugar
• 2 to 3 tablespoons milk
• Toffee bits