Quinoa risotto recipe with salmon and kale

Quinoa risotto recipe with salmon and kale

en.petitchef.com

In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat. When oil is shimmering, add diced onion. Saute onion until transparent. Add...

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Ingredients

  • 1 Cup Quinoa
  • 1 Medium Onion (diced)
  • 7-8 Leaves of Kale (stems removed and cut into ribbons)
  • 4-5 Garlic Cloves (finely chopped)
  • 3 Tablespoons Olive Oil (divided)
  • 10 Ounces Poached Salmon (flaked)
  • 32 Ounces Organic Vegetable Stock
  • Salt
  • Pepper

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