Quinoa Shrimp + Kale Risotto | thirdAGE | healthy living for women + their families
Discover Quinoa Shrimp + Kale Risotto for a delicious and healthy meal option that supports overall well-being. Perfect for women and families!
Keywords
- Dinner
- Gluten-Free
- Low-Fat
- Low-Fat Low-Carb Low-Sugar
- Corn
- Fiber
- Kale
- Parmesan Cheese
- Peas
- Quinoa
- Shrimp
- Tomato
- thirdAGE
- healthy living
- women + their families
- third age
- family
- healthy women
- condition centers
- healthy slideshows
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 pound large shrimp (peeled + deveined)
- Sea salt and freshly ground black pepper
- ½ yellow onion (diced)
- 1 cup well-rinsed quinoa
- 2 ¼ cups chicken stock (or low-sodium chicken broth)
- 1 cup chopped organic kale
- ½ cup frozen peas
- ½ cup frozen organic corn
- 1 organic plum tomato (chopped)
- ¼ cup grated Parmesan cheese
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