Red, White and Blue-Berry Pie Recipe - Pillsbury.com
Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups fresh or frozen (thawed, drained on paper towels) blueberries
- 1/2 cup blueberry preserves, heated
- 2 cups frozen (thawed) whipped topping
- 1 pint (2 cups) strawberries, sliced
- 6 oz raspberries
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