Ebi Katsu Shrimp Burger | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Ingredients
- 2 cups panko (Japanese breadcrumbs)
- 2 Tbsp. extra virgin olive oil
- 12 large shrimp
- salt and pepper, to taste
- ¼ cup all-purpose flour
- 2 large eggs
- 1 Tbsp. extra virgin olive oil
- 3 brioche burger buns, toasted
- 3 leaves green cabbage, shredded
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