Okonomiyaki Tofu Burger Set | Asian Inspirations

Ingredients

• 1 cup spinach
• 60ml water
• 285g plain flour
• 120ml hot water
• 1 tsp salt
• 60g shitake mushrooms (chopped)
• 100g cabbage (shredded)
• 100g carrot
• 2 tsp Lee Kum Kee Premium Soy Sauce
• 1 tsp Yeo's Sesame Oil
• ½ tsp white pepper
• 2 tbsp vegetable oil
• ¼ cabbage (shredded)
• 2 spring onions (chopped)
• 100g plain flour
• 125ml water
• 1 egg
• 2 tbsp Kewpie Mayonnaise
• 2 tbsp hoisin sauce
• 500g firm tofu
• 1 tbsp vegetable oil
• 2 tbsp sugar
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tsp sesame oil
• ½ cup lettuce
• ½ cup carrot (shredded)
• 1 tsp sesame seeds
• 1 tsp nori