Classic Japanese Cheesecake | RICARDO
This recipe for authentic Japanese cheesecake yields a soft, pillowy final result. Absolutely delicious!
Keywords
- japanese dessert
- japanese cheesecake
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Ingredients
- ½ cup (75 g) unbleached all-purpose flour
- 3 tbsp cornstarch
- 1 pinch salt
- 1 block (250 g) cream cheese
- ¼ cup (55 g) unsalted butter
- 1 lemon, zest finely grated
- 1 tbsp (15 ml) lemon juice
- 1 tsp (5 ml) vanilla
- 6 eggs, separated
- ½ cup (125 ml) milk
- ¾ cup (160 g) sugar
- 3 cups (435 g) fresh mixed berries
- 2 tbsp sugar
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