Stout Braised and Bacon Studded Collard Greens
This recipe for stout braised collard greens combines heat, vinegar and bacon to allow the earthy flavors of the greens shine.
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Paper towel
Ingredients
- 1 Tbsp extra-virgin olive oil
- 4 slices bacon, chopped into quarter in pieces
- 1 large onion, chopped
- 1 large head of collard greens, leaves torn and stems removed
- 12-ounce bottle of stout
- 1/2 tsp red pepper flakes
- 1/4 cup of chicken stock
- 4 Tbsp malt vinegar
- 1 Tbsp unsalted butter
- Kosher salt
- freshly ground black pepper
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