Grilled Romaine with Stout-Bacon Vinaigrette
The charring on this grilled romaine salad gives it a slightly heavier note, making it a great companion to your next grilled meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Paper towel
- Plate
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2-3 shallots, finely diced
- 4 slices of thick bacon, diced
- 2 cloves of garlic, minced
- 1/2 cup stout
- 1/3 cup balsamic vinegar
- crumbled gorgonzola cheese for topping
- pinch of kosher salt and fresh cracked black pepper
- extra virgin olive oil
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