Authentic Hawaiian Ahi Poke Recipe with Corn and Macadamia Nuts
Named for a region on Oahu, this authentic ahi poke bowl recipe features sweet corn, nuts and flavors of chili, ginger, garlic, and Hawaiian chili pepper water.
Ingredients
- 12 ounces sashimi-grade ahi
- cut into ½-inch cubes Corn pudding 1 cup sweet corn kernels 1 cup avocado
- diced 1 Maui onion
- sliced ½ cup macadamia nuts
- toasted and chopped For the chili water 1 cup water 2 cloves garlic
- sliced 4 Hawaiian or Thai chiles 2-inch piece ginger
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