Black Bean Enchiladas Recipe - Mexican Recipes - Old El Paso
Enjoy delicious Mexican food with this Black Bean Enchiladas recipe from Old El Paso, loaded with black beans, corn and cheese to satisfy hearty appetites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.
Ingredients
- 1 tablespoon vegetable oil, plus extra for greasing
- 1 onion, chopped
- 1 teaspoon ground cumin
- 175g frozen or tinned sweetcorn
- 1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
- 1 tin (425g) Old El Paso™ Black Beans, rinsed and drained
- 225g Cheddar cheese, grated
- 10 Old El Paso™ Super Soft Regular Corn Tortillas, heated to pack instructions
- 1 tin (344g) Old El Paso™ Cooking Sauce for Enchiladas
- Chopped avocado
- Black olives
- Soured cream
- Fresh coriander leaves
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