Ingredients
- ¼ cup white miso
- 2 tablespoons grainy mustard
- ½ cup light brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons brown mustard seeds, lightly cracked (in a mortar and pestle)
- 2 teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- 6 sushi-grade tuna fillets, about 6 to 8 ounces each
- 2 tablespoons vegetable oil
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