Fiesta Turkey Tortilla Soup Recipe: How to Make It
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
Ingredients
- 4 cans (14-1/2 ounces each) chicken broth
- 3 cups shredded cooked turkey or rotisserie chicken
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15-1/4 ounces) whole-kernel corn, drained
- 1/2 cup medium salsa
- 5 corn tortillas (6 inches), cut into 1/4-inch strips
- 1/4 cup chopped fresh cilantro
- Additional salsa, optional
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