Silky-Smooth Chinese Steamed Eggs
In this Chinese Steamed Egg dish, you'll savour the perfect blend of silky texture and delicate flavour, offering not only a delicious experience but also a boo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggoz.com.
Cooking tools:
- Fine-mesh sieve
- Steamer basket
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plastic wrap
- Plate
Ingredients
- 2 large eggs (Eggoz eggs for a fresh, rich taste)
- 1/2 cup warm water (filtered, around 45°C)
- A pinch of salt
- 1/2 tsp soy sauce (optional, for added flavour)
- A few drops of sesame oil
- Freshly chopped spring onions, for garnish (optional)
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