Lentil & Corn Chipotle Salsa - Appetizers, Snacks & Sides Recipe

Ingredients

• 125 ml dry green lentils
• 10 ml canola oil
• 1 large ear of corn, or 1 cup (250 mL) frozen corn
• 2 large tomatoes or 1 pint cherry tomatoes, chopped
• 1/2 small red or white onion, finely chopped
• 125 ml chopped cilantro
• 1-2 chipotlés en adobo, seeds removed and finely chopped
• 30 ml tomato paste
• 15 ml lime juice
• 1 ml salt