Rock Lobster Carpaccio Marinated in Acacia Honey with Shaved Foie Gras and Mushroom Chutney, a recip

Ingredients

• - 2 spiny lobsters
• - 100 g (3 1/2 oz.) acacia honey
• - 300 g (1 1/4 cup) broth from the marinated girolles (see below)
• - 20 g (4 tsp.) olive oil
• - vanilla seeds to taste
• - salt and pepper
• - 130 g (1/2 cup) water
• - 140 g (1/2 cup + 1 Tbsp.) shallot or red wine vinegar
• - 80 g (1/3 cup) olive oil
• - 100 g (3 1/2 oz.) girolles
• - 300 g (10 oz.) horn of plenty mushrooms
• - 100 ml (6 Tbsp.) olive oil
• - 100 ml (6 Tbsp.) shallot or red wine vinegar