ROCK LOBSTER THERMIDOR WITH OYSTER MUSHROOMS Recipe

Ingredients

• 1 whole western rock lobster (600g)
• 50 g unsalted butter
• 2 finely chopped medium shallots
• 2 finely chopped garlic cloves
• 200 g torn oyster mushrooms
• 200 ml whipping cream
• 2 large egg yolks
• 2 tbsp brandy
• 1 tbsp truffle mustard
• 2 tbsp chopped chervil
• 1 chopped chives
• 50 g pecorino
• 1 tbsp chopped flat-leaf parsley
• 1 lemon
• 1 bunch of watercress
• 1 crusty white loaf
• salt and pepper to taste