Saffron Crayfish Tagliatelle Pasta

Ingredients

• Half a pack of tagliatelle pasta cooked, drained and set aside. Keeping aside 1/4 cup of the pasta water.
• 8 pieces of whole crayfish meat
• 6 Mussels
• 1 tbsp cajun
• 1 tbsp peri-peri spice
• 1 tbsp peri-peri oil
• Salt
• pepper
• Crushed chillies
• 1 crushed garlic clove
• 1 tbsp olive oil
• 1 tbsp butter
• 1 1/2 cups fresh cream (375ml)
• 2 to 3 tbsp cream cheese
• 1/4 cup white wine or fish stock
• 1/2 a onion chopped
• Freshly chopped coriander or parsley
• 2 to 3 crushed garlic
• Crushed green chillies
• 1 1/2 tbsp parmesan cheese
• Olive oil
• 1 tbsp chopped spring onion